1. Make Aioli with Oro Bailen and use with boiled meats
2. Toss potatoes, garlic and herbs together with Oro Bailen and roast in the oven
3. Use as a dressing for hearty roasted root vegetable salad
4. Drizzle over tomato steaks with finely chopped garlic, flaky sea salt and lemon gremolata
5. Finish bbqĠd steak or salmon
6. Use to make a Spanish style ratatouille
7. Go Catalan and saut spinach, chickpeas, pine nuts and raisins together in oil
8. Brush on grilled bread with sardines
9. Infuse fresh rosemary and garlic into warm oil. Pour into cooked white beans and puree for a rustic white bean dip. Season with salt & pepper.
10. Drizzle over a chunky summer gazpacho soup