1. Use it to season a mushroom & spinach quiche.
2. Use as a crust for a rack of lamb or a prime rib roast
3. Finish pasta or risotto dishes
4. Add to unsalted butter & finely chopped shallots to make a compound butter Ð use under skin of chicken or turkey
5. Sprinkle over freshly cooked French fries or popcorn
6. Dip the rim of a glass into porcini salt and fill with a bloody Mary
7. Add to tempera mix for vegetables.
8. Season an omelet or scrambled eggs
9. Add as seasoning into ground meat for the hamburger mix
10. Add to breading mix for fish or chicken tenders