1. Make truffled mash potatoes
2. Drizzle over a baby artichoke risotto before serving
3. Use to finish cream of cauliflower soup
4. Drizzle on artichoke ravioli
5. Drizzle over steamed green asparagus with parmesan cheese
6. Use on Carpaccio of scallops
7. Add to Linguini and roasted fall mushrooms
8. Finish French fries with it
9. Add to scrambled eggs just before removing from the pan
10. Drizzle over mushroom crostini