It's here, the flavor is great. Go to their web site at www.naturallyfromnature.com if you want to read the health information. Here is what we said last winter in advance of its arrival and it is still true: mostly the only mustard seed oil in the U.S. is imported and labeled "not for human consumption". The reason for this is the presence of a fatty acid called erucic acid. According to Wikipedia: "foods containing large amounts of erucic acid are considered unfit for human consumption". Oh, those Aussies... Here is what they did: while all the rest of the world has been "spirmentin'" with nature (this is all that GMO stuff!), Daryl Lindrea and his folks at Lanaci Pty Ltd in Sydney, Australia were simply applying Mendelšs experiments for genetics to the lowly mustard plant. So our cool pals from down under have, through selective breeding, bred out the erucic acid. What is left for us food fanatics is a cold pressed oil that has some interesting omega-3 claims, and a very high smoke point so that we can sauté with reckless abandon and lend a spicy flavor that will make any sautéed greens ROCK!